CDN Therm Dial Cooking Meat/Poultry

• Measurement Range: 120 to 200°F (50 to 100°C)
• NSF Certified – Ensures high standards for food safety
• Ideal for Roasts, Meat & Poultry – Accurate and reliable readings
• Extra-Large 2" (5.1 cm) Dial – Easy to read, even in low light
• 5" (12.7 cm) Stem – Provides deep penetration for precise measurements
• Boil Test Field Calibration – Quick and easy accuracy check
• Waterproof & Ovenproof – Built for durability and convenience
• Durable Laboratory Glass Lens – Withstands high temperatures
• Target Range Indication & Marker – Helps ensure perfect cooking results
• Stainless Steel Housing – Rust-resistant and long-lasting
• Temperature Guide on Dial – Quick reference for optimal cooking temperatures

Perfect for home cooks and professional chefs alike!